Taco is another instalment in the Object Lessons series, focusing on the taco and its fame as a Mexican food. The book explores elements of the taco such as the definition of what one is and what has caused variations such as soft and hard tortillas, whilst also delving deep into ideas of authenticity and who can make Mexican food.
The Object Lessons series is often delightful, but Taco has definitely been one of my favourites. I felt like I learned a lot not only from the information about tacos, but from Sánchez Prado’s personal experiences as someone from Mexico City who has tried a vast range of tacos (and has opinions re: some of the big debates around tacos). As someone from the UK (where tacos weren’t even that well-known not that long ago, especially anything other than an Old El Paso kit), I liked how the book touched on a lot of aspects of Mexican cuisine and culture, whilst also highlighting what has happened to the taco once it crossed the border into the USA. The only downside is, I’m now craving tacos.
Fiendfully Reading 
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